You can enjoy our range of around 20 classic
and rare loose leaf teas in three different ways - in-house, take-away or
to buy in gift tins or bags.
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Classic black teas:
Organic Breakfast
From Vietnam, combines both strength and sweetness.
Queens Blend
From an original royal recipe, a flowery Darjeeling with a
fruity Ceylon. Perfect all day drinking.
Earl Grey
The fresh aroma of bergamot blended with precious teas from
China and India.
Darjeeling
Offers a bright colour with a sweet aroma and fruity flavour.
Best drunk without milk.
Lapsang Souchong
The smoky one you either love or hate.
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Classic green teas:
Gunpowder
A classic China green tea.
Japanese Bancha
Fresh and grassy from Japan.
Jasmine
The gentle scent of fragrant jasmine petals combined with fine
green tea from China.
Moroccan Mint
A blend of pure nana mint and gunpowder provide a
refreshingly aromatic tea. |
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Classic white teas:
Pai Mu Tan
A fine China tea with a fresh sweet taste. |
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Classic fruit and herbal teas:
Rooibos (organic)
From South Africa, a mild aromatic flavour that can be
drunk with or without milk.
Camomile (organic)
Known for its soothing, restful properties.
Hibiscus (organic)
Only the deep red flower cups are used for this
wonderfully fruity infusion.
Nana Mint
Na’na’ is Arabic for mint – ours is simple, large leafed and
aromatic. |
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Rare teas - some of the finest teas produced today:
Darjeeling FF
A Spring Darjeeling from the Gopaldhara estate which lies
in the Himalayas at 6000 feet. Best without milk.
Rare Golden Yunnan
Nothing but the finest tea buds which have turned a
beautiful orange. a marvellous tea with delicate fruit tones and full
body. Can be drunk with or without milk.
Palace Pu-Erh
The tea that keeps Victoria Beckham in shape. This China
black tea is aged for three years and has an earthy but sweet taste.
Nepal Oolong
Often called the “slimming tea” because of its ability to
boost metabolism, ours comes from the Jun Chiyabari Estate, two hundred
kilometres from Kathmandu. Best without milk.
Jasmine Pearls
Each pearl is created by hand-rolling the leaves which
are then scented over seven nights with aromatic jasmine flowers.
Buddhist Temple (organic)
From the Arpeggio islands of Zhejiang where
many sacred temples still stand today.
Silver Needles
On only three days of the year are the conditions considered perfect
enough to pluck this rare white tea.
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Signature drinks:
Real Chai Latte
Forget the syrup-based chai’s you have drunk before,
this is the real thing. Nepal black tea and rare spices infused in hot
milk to create a wonderful, warming spicy drink.
Matcha Latte
A wonderfully sweet, grassy milky drink. Matcha is high in
nutrients and caffeine because you consume the whole leaf in powdered form
rather than by infusion. |
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